Unpasteriuzed Milk and Cheese
There’s a whole world of cheese out there that Americans are missing out on, and a trip to Europe is a cheese lover’s fantasy. The sale of unpasteurized cheese both homemade and imported is banned across the country. So some of the most delicious varieties are forbidden for Americans, such as unpasteurized brie and camembert. Also the same thing with milk – known as “raw” milk, most states — including Arizona, California, Maine and Washington. The prohibition of unpasteurized milk is intended to protect consumers from toxic microbes in the diary milk, but many farmers assume that modern farm sanitization standards make it safe to drink.
